Smoking meat can be traced back to when our ancestors lived in caves and it was one of the first food preparation techniques we know of. Hot smoking not only cooks the meat, it adds flavour and provides a preservation effect as well so it can be stored for longer without it spoiling.

Often hams, beef joints, pork roasts, poultry and fish are cooked in an outdoor smoker and here at GardenSite, we offer a range of smokers from leading manufacturers, in various styles and price points, each offering a fantastic alternative method to cook your favourite cuts of meat and fish.

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