Gamma Frozen Krill Superba 250g Slice Pack

Product Code: 8477 EAN: 5027656302239

(3.7) Based on 1 Review

Description

Frozen food is an ideal way to feed your fish, with plenty of vitamins and minerals locked in.

This is the only food which Tropical Marine Centre use at all four of its fish-holding facilities which proves it's high quality.

Gamma irradiated, this completely eliminates any risk of introducing harmful parasites or bad bacterias into your aquarium or pond.

It also means that it is 100% safe to keep in your freezer.

100% Natural products are always used and a wide variety is available ensuring all species of fish get a balanced and interesting diet.

Gamma Frozen Krill Superba Features:

  • Gamma irradiated
  • Minerals
  • Vitamins
  • 100% natural

Must be stored in a freezer.

Delivery Info

FREE Mainland UK* Delivery on orders over £40.00.
or £4.95 Delivery on Orders Under £40.00.
£6.95 Next Working Day Delivery.

 *Additional delivery charges may apply to the following destinations: Isle of Wight, Isles of Scilly, Northern Ireland, Republic of Ireland and Scottish Highlands. Please contact us for a customised delivery quote.
FREE Mainland UK* Delivery on orders over £40.00.
or £4.95 Delivery on Orders Under £40.00.
£6.95 Next Working Day Delivery.

 *Additional delivery charges may apply to the following destinations: Isle of Wight, Isles of Scilly, Northern Ireland, Republic of Ireland and Scottish Highlands. Please contact us for a customised delivery quote.

Reviews (1)

Hoped the product would have been in better condition on arrival.

  • Price: Four Stars
  • Quality: Two Stars
  • Delivery: Five Stars

Unfortunately, both packs of Gamma slices were completely thawed. There was a huge lump of ice in the parcel, on arrival but it didn't prevent complete thawing. Immediately placed the slices in the freezer but they haven't set properly. They are just like frozen coloured liquid. Consequently, my Map Terrapin, in outside pond - can't eat the actual krill - it is just liquid now.

By Clive DUXBURY , written on Thursday 15th, September, 2016.

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