Pizza Ovens

Why use a pizza oven?

Traditional Neapolitan pizza will have a blistered, crisp crust with a moist and soft centre with some simple toppings. The secret to achieving these textures lies in the cooking method. The pizza needs to be cooked at exceedingly high temperatures, well above 400°C, for a short amount of time, in some cases in less than 90 seconds, which is simply not possible with a conventional kitchen oven.

Pizza ovens will almost always make use of a refractory stone cooking surface for two main reasons. Firstly, it can withstand the high temperatures necessary to cook Neapolitan pizza and, secondly, this material slowly releases the heat into the food whilst spreading it evenly across the base, delivering that delicious crisp crust.

Our range of pizza ovens are also very convenient. Similar to a BBQ you should use your pizza oven outside and with so many sizes and styles available, it's perfect for garden gatherings of any size. What's more, unlike commercial or brick ovens you don't need to be a professional pizzaiola to use one. These models are easy to use and come with many handy features to help you along the way such as integrated thermometers, wide chimneys complete with adjustable smoke valves, double ventilation and even viewing windows. 

Finally, it's a lot of fun to use one and we're sure it will be the attraction of your next gathering with friends or family!

Why Buy From Us?

• We've been selling outdoor cooking appliances for more than a decade
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• We offer low prices and a friendly, dedicated service
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