David Hall was digging his allotment recently, keeping an eye on an adjacent plot holder who was constructing raised beds. Taking a breather, it crossed his mind whether he should adopt such a system, would it prove more productive and less hard work?
In the autumn, when there is a glut of fruit and vegetables, particularly if you have an allotment, you may have to store fresh produce or conserve it in some way, here Martyn Loach offers some advice.
Many of us have modest outside spaces but they needn't be unproductive and, as David Hall finds out, containers and planters are a brilliant way of growing vegetables and herbs.
If you have a small garden, courtyard, or no garden at all, container growing might be the perfect way to fill your outside space with some of your favourite plants. David Coton considers timber and stone containers and how best to use them.
'Grow Your Own' magazine, the UK's best selling kitchen garden magazine, has just announced its Great British Growing Awards, and Nathan James Dodd has been looking through the winners.
The humble potato might not be exciting, but they are easy to grow and can be cooked in so many different ways. In fact, because of its versatility, the potato could well be the most valuable vegetable in the kitchen.