With all the numbers from yesterday's budget in mind, David Coton has been looking through some statistics in relation to the horticultural industry.
The weather forecast is for a sizzling summer and David Coton is already looking forward to preparing delicious barbecued food for his family and friends. Barbecues have become incredibly popular over recent years and here is David's guide on what to look out for when choosing one of these summer essentials.
The range of barbecues to choose from can be daunting, and your buying criteria can rest on a variety of factors ie how much use it will receive, what fuel you prefer and your budget, in addition to colour, size, running costs etc. This is our guide to making your decision easier:
Charcoal Barbecues use briquettes or heat beads that provide a more constant heat, or lumpwood that can attain high temperatures and doesn't contain any charcoal additives.
Gas Barbecues run on bottled propane gas
Portable Barbecues are lightweight enough to take anywhere, quick to set up and are therefore ideal for days out in the countryside or on the beach.
Buschbeck Masonry Barbecues can be made from a variety of stone and metal including granite and copper and can run on a variety of fuel. They are semi-permanent and can act as garden focal points as well as patio heaters.
Built-in Barbecues offer value for money and adaptability as they can be placed on a variety of surfaces for example bricks, slabs or concrete. Normally constructed from stainless steel, the latest technology can offer results comparable to full size barbecues.
Although cast iron will maintain heat better, steel grills are easier to clean; porcelain grills won't deteriorate, and are easy to clean, but can chip
This is an indication as to how large the barbecue needs to be for different numbers of people:
(Warming racks will enable these numbers to be increased)
You will need a few accessories to ensure food can be served quickly and with minimum fuss.
Other optional extras allow you to increase the range of food that can be cooked.
David Coton was recently invited to the exclusive launch of Grange's new products for 2018, the result of significant investment that the garden structures and fencing firm have received from their Polish parent company.
David Coton suggests that there are plenty of gardening jobs that need to be done in November, from why you shouldn't throw away your fallen leaves to how to take care of your vegetable patch.
In October, David Coton is getting the garden prepared for the onset of colder weather but, at the same time, the arrival of spring bulbs in the garden centre is a reminder that you should also now be planning ahead for next year.
At GLEE this year David Coton visited the VegTrug stand to find out how their specially designed space saving planters can encourage us to grow more of our own food without the use of pesticides.