Many of our customers are confused as to the relative merits of timber and aluminium framed greenhouses, here Nathan James Dodd answers some of your frequently asked questions.
Heating will be a deciding factor on the variety of plants you are able to grow in a greenhouse and the number of plants that can be kept over winter. Here, Robert Hall goes through the pros and cons of the different types of heating that are available.
The temperature in your greenhouse during the winter shouldn't dip below 10C and throughout the year the daily variation shouldn't be more than 10C, this can be controlled by a combination of heating, ventilation and insulation.
You have a choice of tree main types of greenhouse heating, electric, gas and paraffin. Of course all have their advantages and drawbacks, and it is important to take these into sonsideration when choosing a method that will suit your needs and situation perfectly.
Solar energy or wind turbines may become a consideration in the future but at the moment they are far too expensive due in part to the poor heat retention qualities of a greenhouse.
Spent cooking oil is used occasionally commercially but is messy, smelly and not really suited to small scale production.
Create a Halloween party in your house or garden with ideas and suggestions from David Coton that will keep your children and neighbours thrilled and spooked on the 31st October.
Looking for some advice on how to decorate your garden for halloween? David Coton has some great ideas to help you create a horror themed garden to scare your neighbours and any trick & treaters who come to your door.
To grow the biggest, scariest pumpkin in time for Halloween isn't easy as they take some time to mature and prefer a warm climate. To have the best chance of success Martyn Loach recommends sowing seed indoors during April and then planting out in late May or June.
Used originally to frighten away evil spirits, now placed near the front door to deter trick or treaters, carved pumpkins have been part of Halloween for a very long time. Here Martyn Loach explains the process of creating the scariest pumpkin in your street.