Barbecued Trout

Home > Barbecues > Beefeater Gas Barbecues > Recipes > Succulent Seafood > Barbecued Trout

Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 4 Ingredients:

4 rainbow trout about 200g (6 ½ oz) each
4 sprigs of fresh lemon dill
4 sprigs of fresh lemon thyme
2 limes, thinly sliced
2 cloves of garlic, thinly sliced
2 tablespoons of olive oil
100g (3 ¼ oz) of butter, softened
1 teaspoon of grated lime rind
1 tablespoon of lime juice
1 tablespoon of chopped fresh dill

Steps:

Wash the trout under cold water and pat dry with paper towels.
Place a sprig of each herb into the cavities of the fish along with the lime slices and garlic.
Lightly brush the outside of each fish with the olive oil. Cook on the preheated plate (griddle) or grill for 5 minutes each side, or until the fish flakes when tested.
Place the butter, lime rind and juice and chopped dill into a bowl and mix together. Top each fish with a spoonful of the butter before serving.

Serving Suggestion: Sauteed potatoes and green beans. Serve with: Chardonnay.

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